Happy Grass Soy Bean Curd Powder Serbuk Tau Huay Lembut Tau Fu Fa 80gm/150gm (2664L)

Description

Happy Grass Soy Bean Curd Powder Serbuk Tau Huay Lembut Tau Fu Fa 150gm

– Preparing Method
– Required Material

Soft Beancurd Powder 150g
– – Water 1000ml
– – Soya Milk 2000ml
– – Sugar 50g (can increase according to own preference
– – Add all water, soya milk and sugar into a pot and bring it to boil.
– – Turn off the flame, mix in Soft Beancurd Powder 150g into port and stir until all perfectly mixed.
– – Simmer for 5mins, open the lid and remove excess bubble with a spoon.
– – Pour into container and wait for mixture to cool and set.
– – Place into fridge for few hours to have perfect serve of chilled tau huay.
– You can mix in some pandan water to enchance the flavour of the tau huay

Packaging : 80g
Cooking Method:
•Boil 500ml of water, add 1 tsp sugar into a pot. Bring it to boil.
•Turn off the flame. Pour in Soya Bean Curd Premix Powder and stir till dissolve.
•Simmer for 5 mins. Open lid and remove excess bubbles with a spoon.
•Pour into container . Wait for the mixture to cool and set before placing into fridge for a few hours.